Name: Butterscotch Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 30 ml Butterscotch liqueur; 15 ml Freshly squeezed lime juice; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Butterscotch sweet

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Teichenné Butterscotch Schnapps
¹⁄₂ fl oz	Freshly squeezed lime juice
¹⁄₂ fl oz	Chilled water (omit if using wet ice)
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Comment:

A candified Daiquiri.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Teichenné Butterscotch Schnapps

£14.75

£0.63/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.