Garnish:
Butterscotch sweet
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Butterscotch liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A candified Daiquiri.
Join the Discussion
... comment(s) for Butterscotch Daiquiri
You must log in to your account to make a comment.