Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Pallini Limoncello liqueur |
| 10 ml | Giffard Menthe Pastille white crème de menthe |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 50 ml | Franklin & Sons 1886 Soda Water |