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Community recipe contributed by

Fabien Bretesche

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of April 2025

Entered in Hayman's The Original Gin Competition

Tod N Tap

Glassware

Serve in a Snifter/Brandy balloon glass

Ingredients
60 ml Hayman's London Dry Gin
120 ml Peach tea
25 ml Monin Gingerbread Syrup

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$3.22 per cocktail*

Makes a minimum of 12.5 cocktails.
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