This is a community recipe contributed by Fabien Bretesche.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Snifter/Brandy balloon glass
| 60 ml | Hayman's London Dry Gin |
| 120 ml | Peach tea |
| 25 ml | Monin Gingerbread Syrup |
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