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This is a community recipe contributed by Iris Weng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
50 ml | Hayman's Old Tom Gin |
5 ml | Aceto Balsamico Di Modena Del Duca |
5 ml | Suze gentian liqueur |
10 ml | Velvet Falernum |
2 dash | Fee Brothers Plum bitters |
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