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This is a community recipe contributed by Gabin Angiari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 1 sprig | Rosemary sprig |
| 15 ml | Hayman's London Dry Gin |
| 25 ml | Hayman's Sloe Gin |
| 25 ml | RinQuinQuin liqueur |
| 4 drop | Worcestershire sauce |
| 1 dash | Fee Brothers Peach Bitters |
| 25 ml | Sauvignon blanc wine |
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