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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 sprig | Rosemary sprig |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 5⁄6 fl oz | Hayman's Sloe Gin liqueur |
| 5⁄6 fl oz | RinQuinQuin liqueur |
| 4 drop | Worcestershire sauce |
| 1 dash | Fee Brothers Peach Bitters |
| 5⁄6 fl oz | Sauvignon Blanc wine |