This is a community recipe contributed by Rhys Jenkins Jr.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in a Wine glass
| 45 ml | Italicus liqueur |
| 90 ml | Fiol Extra Dry Prosecco |
| 15 ml | Lemon oleo saccharum |
| 30 ml | White tea (cold) |
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