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This is a community recipe contributed by Lux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Bols Crème de Cacao White |
| 15 ml | Amaro Montenegro |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 5 ml | Hayman's Sloe Gin |
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