Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 1⁄6 fl oz | Brancamenta |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 fl oz | Amaro Nonino Quintessentia |