Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's Sloe Gin liqueur |
| 5 ml | Brancamenta |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Amaro Nonino Quintessentia |