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Community recipe contributed by

Sarah Foley

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Hayman's The Original Gin Competition

To Peach Their Own

Glassware

Serve in a Double old-fashioned

Ingredients
60 ml Hayman's Old Tom Gin
240 ml Basil leaves
15 ml Giffard Crème de Pêche de Vigne liqueur
22.5 ml Lemon juice (freshly squeezed)
15 ml Chamomile/Camomile tea syrup
30 ml Egg white

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$3.20 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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