Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 2 fl oz | Hayman's Old Tom Gin |
| 8 leaf | Basil leaves |
| 1⁄2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Chamomile/Camomile tea syrup |
| 1 fl oz | Egg white |