This is a community recipe contributed by Sarah Foley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Double old-fashioned
| 60 ml | Hayman's Old Tom Gin |
| 8 leaf | Basil leaves |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chamomile/Camomile tea syrup |
| 30 ml | Egg white |
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