Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 5⁄6 fl oz | Chamomile/Camomile liqueur |
| 2⁄3 fl oz | Akvavit / Aquavit |
| 2 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3 dash | Orange Bitters by Angostura |
| 2 drop | Fee Brothers Lemon Bitters |
| 5 unit | Mint leaves |