Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Bénédictine D.O.M. |
| 10 ml | Italicus liqueur |
| 30 ml | Angostura Aromatic Bitters |
| 15 ml | Lemon juice (freshly squeezed) |