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This is a community recipe contributed by Timothy Rodrigues.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Menthe Pastille white crème de menthe |
| 7.5 ml | Fernet Branca liqueur |
| 3 slice | Cucumber (fresh) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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