Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Mancino Vermouth di Torino Sakura |
| 10 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 5 ml | G. Miclo Framboise Grand Reserve eau-de-vie |