Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Mancino Vermouth di Torino Sakura |
| 1⁄3 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1⁄6 fl oz | G. Miclo Framboise Grand Reserve eau-de-vie |