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This is a community recipe contributed by Oleg Sychev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Martini (small) glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Akashi-Tai Ginjo Yuzushu |
| 10 ml | Dutch Cacao white crème de cacao |
| 15 ml | Cocchi Americano Bianco |
| 1.25 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 swath | Lemon peel |
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