Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Akashi-Tai Ginjo Yuzushu |
| 10 ml | Dutch Cacao white crème de cacao |
| 15 ml | Cocchi Americano Bianco |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Lemon peel |