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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Giffard Caribbean Pineapple liqueur |
| 22.5 ml | Verjuice |
| 15 ml | Oolong tea |
| 7.5 ml | Monin Ginger Syrup |