Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Campari Bitter liqueur |
| 1⁄2 fl oz | Italicus liqueur |
| 2 dash | Cucumber bitters |
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |