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This is a community recipe contributed by Lorenzo Barra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Flute glass
| 45 ml | Hayman's London Dry Gin |
| 8 leaf | Basil leaves |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Velvet Falernum |
| 30 ml | Fiol Extra Dry Prosecco |
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