Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Tio Pepe Fino Sherry |
| 15 ml | Italicus liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Fever-Tree Premium Indian Tonic Water | |
| 30 ml | Grapefruit peel/zest |
| 60 ml | Cocktail onions |