This is a community recipe contributed by Min_He Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Tio Pepe Fino Sherry |
| 15 ml | Italicus liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Fever-Tree Premium Indian Tonic Water |
| 1 twist | Grapefruit peel/zest |
| 2 unit | Cocktail onions |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
What is umami?
Umami is a Japanese word that was coined in 1908 by a chemist at Tokyo University called Dr. Kikunae Ikeda. It roughly translates as yummy deliciousness...
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...