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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 1 fl oz | Tio Pepe Fino Sherry |
| 1⁄2 fl oz | Italicus liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Fever-Tree Premium Indian Tonic Water |
| 1 twist | Grapefruit peel/zest |
| 2 unit | Cocktail onions |