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Community recipe contributed by

Nicolas Vierer

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Sage in Bloom

Glassware

Serve in a Nick & Nora glass

Ingredients
45 ml Hayman's London Dry Gin
25 ml Pink grapefruit juice (freshly squeezed)
12.5 ml Lime juice (freshly squeezed)
15 ml Monin Rose Syrup
30 ml Bob's Grapefruit Bitters
135 ml Sage leaves

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$2.36 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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