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This is a community recipe contributed by Ben Krapf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2025
Serve in a Collins glass
| 60 ml | High West Double Rye! |
| 15 ml | Giffard Crème de Violette liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 2 dash | Peychaud's Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
| 1 swath | Lemon peel |
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