Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Christian Drouin VSOP Calvados Pays d'Auge |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Rhubarb syrup |