Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Adriatico Amaretto Liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Pago Pineapple |