Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Adriatico Amaretto Liqueur |
| 60 ml | Angostura Aromatic Bitters |
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Pago Pineapple |