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Community recipe contributed by

Alexis Riviere

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of May 2025

Entered in Mandarine Napoléon Cocktail Challenge

Mandarinade

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Mandarine Napoleon liqueur
10 ml Monin Orgeat syrup
20 ml Lemon juice (freshly squeezed)
120 ml Mint leaves
120 ml Tangerine / Mandarin / Clementine (fresh fruit)
70 ml Thomas Henry Soda Water

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$2.00 per cocktail*

Makes a minimum of 15 cocktails.
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