Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 10 ml | Don Julio Blanco |
| 2.5 ml | Montelobos Espadin Mezcal |
| 7.5 ml | Giffard Piment d'Espelette chile liqueur |
| 5 ml | Lillet Blanc |
| 10 ml | Lime juice (freshly squeezed) |