Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Mini coupe
| 30 ml | Mandarine Napoleon liqueur |
| 40 ml | Romate Don Jose Oloroso sherry |
| 10 ml | Merlet Crème de Cassis |
| 1.25 ml | Angostura Aromatic Bitters |