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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Courvoisier VSOP Exclusif cognac |
| 15 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 20 ml | Noilly Prat Original Dry vermouth |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Yellow (Jaune) Chartreuse liqueur |