Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Portobello Road No.171 London Dry Gin |
| 10 ml | Honey |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 50 ml | Rosemary sprig |
| 45 ml | Mandarine Napoleon liqueur |