Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Mandarine Napoleon liqueur |
| 20 ml | Hazelnut liqueur |
| 45 ml | Apricot jam (preserve) |
| 40 ml | Blood orange ABC juice (homemade) |
| 30 ml | Egg white |