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This is a community recipe contributed by Manuel Vargas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Cognac (brandy) |
| 15 ml | Monin Cinnamon Syrup |
| 37.5 ml | Single cream/half-and-half |
| 1 slice | Lemon peel |
| 15 ml | Giffard Creme de Cacao White |
| 1 pinch | Salt (sea salt) |
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