Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Manuel Vargas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Monin Cinnamon Syrup |
| 37.5 ml | Single cream/half-and-half |
| 1 slice | Lemon peel |
| 15 ml | Giffard Creme de Cacao White |
| 1 pinch | Salt (sea salt) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cinnamon syrup
Buy proprietary brand or make your own cinnamon syrup by boiling half a cup of water with one cup of caster sugar and two cinnamon sticks which have been...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...