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Community recipe contributed by

Tamar Brest

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of May 2025

Entered in Mandarine Napoléon Cocktail Challenge

Mandarumba

Glassware

Serve in a Coupe glass

Ingredients
30 ml Mandarine Napoleon liqueur
20 ml Lemon juice (freshly squeezed)
2.5 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
20 ml Tangerine / Mandarin / Clementine syrup
50 ml Diplomatico Blanco Reserva rum

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$1.20 per cocktail*

Makes a minimum of 25 cocktails.
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