This is a community recipe contributed by Tamar Brest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 20 ml | Tangerine / Mandarin / Clementine syrup |
| 50 ml | Diplomatico Blanco Reserva rum |
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