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Community recipe contributed by

Maurice Bräutigam

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of May 2025

Entered in Mandarine Napoléon Cocktail Challenge

Joséphine

Glassware

Serve in a Coupe glass

Ingredients
15 ml Mandarine Napoleon liqueur
30 ml Rhum Clément Blanc
20 ml Cognac (brandy)
10 ml Dutch Cacao white crème de cacao
30 ml Strucchi Dry Vermouth
60 ml Angostura Cocoa Bitters

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$0.67 per cocktail*

Makes a minimum of 50 cocktails.
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