Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Léo France.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Copa glass
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Porto Cálem White and Dry |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amber Spritz
Honeyed prosecco with attractive, balancing, underlying bitter notes
Brandy Alexander
This after-dinner classic is rich, creamy and subtly chocolaty
Intimate Martini
Sweet apricot dried and balanced by vermouth and bitters. Surprisingly complex and pleasant
Prosperity
A Scotch whisky Sidecar. I've trimmed back the citrus from the classic proportions to allow the whisky to shine
Hoopla
Not far removed from a Sidecar