This is a community recipe contributed by Léo France.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Copa glass
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Porto Cálem White and Dry |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
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