Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 40 ml | Mandarine Napoleon liqueur |
| 10 ml | Skinos Mastiha |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Cinnamon Syrup |
| 60 ml | Difford's Saline Solution (or merest pinch of salt) |
| 30 ml | Angostura Aromatic Bitters |
| 25 ml | Pinot Noir red wine |