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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 45 ml | Lady Triệu Contemporary Orange Gin |
| 50 ml | Elderflower with Hops Fermentation |
| 40 ml | Citrus juice |
| 150 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 90 ml | Orange Bitters by Angostura |