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This is a community recipe contributed by Thành Nguyễn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Bols Cocktail Battle - Vietnam
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 45 ml | Lady Triệu Contemporary Orange Gin |
| 50 ml | Elderflower with Hops Fermentation |
| 40 ml | Citrus juice |
| 5 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 3 dash | Orange Bitters by Angostura |
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