This is a community recipe contributed by Michael Forstenlehner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Nick & Nora glass
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | Chateau du Breuil VSOP Calvados |
| 20 ml | Martini Bianco vermouth |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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