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This is a community recipe contributed by Chris Popely.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 37.5 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Shochu/soju |
| 15 ml | Akashi-Tai Ginjo Yuzushu |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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