This is a community recipe contributed by JOAO BATISTA LIMA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Italian red bitter liqueur |
| 150 ml | Orange juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
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