Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by I Kadek Arianta .
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2025
Entered in Bols Cocktail Battle - Indonesia
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Bols Blue Curaçao |
| 40 ml | Bols Barrel Aged Genever |
| 5 ml | Bols Peach Liqueur |
| 10 ml | Galliano L'Aperitivo bitter liqueur |
| 25 ml | Jack fruit cordial |
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Disco carbonate |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda