Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Choi Happy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Collins glass
| 30 ml | Bols Blue Curaçao |
| 40 ml | Hydrimo Cordial |
| 15 ml | Bols Genever |
| 100 ml | Singha Soda Water |
| 3 cube | Ice cubes |
| 1 gram | Black pepper |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...