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This is a community recipe contributed by Lee Jongjun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2025
Serve in a Highball (max 10oz/300ml)
| 40 ml | Rosemary Infusing Gin |
| 20 ml | Homemade Pineapple Lapsang Tea Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Tonic Water |
| 20 ml | Bols Blue Curaçao |
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