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This is a community recipe contributed by Ahyun Hwang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Wine glass
| 22.5 ml | Bols Blue Curaçao |
| 10 ml | Bols Elderflower Liqueur |
| 15 ml | Chardonnay (Chablis) white wine |
| 10 ml | Cocchi Vermouth di Torino Extra Dry |
| 10 ml | Lime juice (freshly squeezed) |
| 2 drop | Absente Absinthe Refined |
| 30 ml | Fever-Tree Premium Indian Tonic Water |
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