Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 22.5 ml | Bols Blue Curaçao |
| 10 ml | Bols Elderflower Liqueur |
| 15 ml | Chardonnay (Chablis) white wine |
| 10 ml | Cocchi Vermouth di Torino Extra Dry |
| 10 ml | Lime juice (freshly squeezed) |
| 60 ml | Absente Absinthe Refined |
| 30 ml | Fever-Tree Premium Indian Tonic Water |