This is a community recipe contributed by Vaan 666.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Bols Barrel Aged Genever |
| 20 ml | Bols Butterscotch liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Pineapple shrub |
| 5 ml | Saline solution 10:1 (10g salt to 100ml water) |
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