Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1⁄2 fl oz | Licor 43 Original liqueur |
| 2⁄3 fl oz | Peachtree peach schnapps |
| 1 2⁄3 fl oz | Cranberry juice (unsweetened) |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |