This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2025
Serve in a Tiki mug or collins
| 30 ml | Bacardi Spiced |
| 30 ml | Giffard Blue Curacao |
| 30 ml | Banana purée |
| 30 ml | Reàl Coco Cream of Coconut |
| 75 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Wray & Nephew White overproof rum |
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