This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Serve in a Nick & Nora glass
| 20 ml | Giffard Crème de Mûre liqueur |
| 40 ml | Monkey 47 gin |
| 20 ml | Boiron Raspberry Purée |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 sprig | Rosemary sprig |
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