This is a community recipe contributed by Aric Maiden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2025
Serve in an Old-fashioned glass
| 45 ml | Montelobos Espadin Mezcal |
| 30 ml | Cranberry juice (unsweetened) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Dark crème de cacao liqueur |
| 1 barspoon | Grated cinnamon |
| 5 barspoon | Granulated (white) sugar |
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