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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Montelobos Espadin Mezcal |
| 30 ml | Cranberry juice (unsweetened) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Brown/dark crème de cacao liqueur |
| 30 ml | Grated cinnamon |
| 150 ml | Granulated (white) sugar |