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This is a community recipe contributed by Iryna Yakovets.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2025
Serve in a Wine glass
| 100 ml | Honeydew melon purée |
| 100 ml | Sauvignon blanc wine |
| 15 ml | 1883 Pamplemousse Rose (Pink Grapefruit) Syrup |
| 50 ml | Carbonated/Sparkling/Selzer mineral water |
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