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This is a community recipe contributed by William Reeve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2025
Serve in a Nick & Nora glass
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Lejay Creme de Cassis (18%) |
| 30 ml | Chilled water |
| 30 ml | Honey |
| 30 ml | La Fée Parisienne absinthe |
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