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Community recipe contributed by

Ana Luiza Barros

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of July 2025

Becelli

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml Aperol Aperitivo
25 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
150 ml Mint leaves
Blue Moon Witbier

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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