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This is a community recipe contributed by Ana Luiza Barros.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Aperol Aperitivo |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 unit | Mint leaves |
| Top up with | Blue Moon Witbier |
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