This is a community recipe contributed by BENJAMIN JOHNSON.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2025
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Thomas Henry Tonic Water |
| 1 dash | Key lime juice |
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